Hazard Analysis and Critical Control Point (HACCP) certification in our logistics centers.
The Hazard Analysis and Critical Control Points (HACCP) is a process that ensures the safety of products intended for application in the food industry, pharmaceuticals and cosmetics. All risks of contamination are identified from a physical, chemical and biological view over all processes of the supply chain, establishing preventive and corrective measures for its control.
Fitotrans has become as a full member of the European Chemical Transport Association (ECTA). ECTA'S mission is to improve the standards... read more
This March, the new platform specialized in containers for environmentally hazardous goods will start operating in the port of Gijon. The... read more
ECL consists of specialists in the field of chemical warehousing and regional ADR distribution. Everything conform Seveso legislation, ISO 9001,... read more
Complying with our permanent commitment to provide highest levels of quality and security with our services, we incorporated four new... read more
We have installed a temperature controlled chamber in Fitotrans Chiva (Valencia). To respond to the requirements of our customers, we have... read more
After several years of administrative proceedings, in the meeting of the 29.08.2013, the board of directors of the Gijón port... read more
As a member of the EPCA (The European Petrochemical Association), Fitotrans will participate in its annual meeting that will take... read more
